The future of cooking
by Team Makery

Recipe: Moroccan Lamb Tagine

A traditional Moroccan dish, this slow-cooked lamb is seasoned with deeply flavourful spices, topped with prunes & olives and served with hot, buttered couscous.
recipes 2 min read
by Team Makery

Recipe: Patrani Baked Fish

Fillets of Bhetki, also known as Barramundi or Asian sea bass, are baked in banana leaves to perfectly absorb the spicy green chutney in this classic Parsi recipe.
recipes 2 min read
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